Chef Paul

Chef, father, friend, world traveler, author, educator, fitness enthusiast & appreciator of food.

At age 16, Barbadian born Chef Paul migrated to South Florida for his culinary training at Johnson & Wales University, and received a Bachelors Of Science in Culinary arts.

Over the past 20 years, his fusion style cuisine landed him exclusive clients such as Denzel Washington, Lenny Kravitiz, Enrique Iglesias, Dwayne “The Rock” Johnson, Sean “Diddy” Combs and many more.

CP also holds a Masters Of Business in Entrepreneurship from Nova Southeastern University .


A few achievements

Youngest chef to manage the 5 Star 'Trillium' restaurant in Upstate New York.

Gold & Silver medalist at Broward Young Chefs Competition.

Spearheaded first ever China-Caribbean Food Festival Beijing 2016.

An avid philanthropist and mentor at the Boys & Girls Club of America.

Named 'Black history Chef of the year' by Macy's in 2010.

Recognized by 'Chaine des Rotisseurs'.

First pizza business at age 14.

Certified in personal training and is a fitness enthusiast.

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