Chef Paul

Chef, father, friend, world traveler, author, educator, fitness enthusiast & appreciator of food.

At age 16, Barbadian born Chef Paul migrated to South Florida for his culinary training at Johnson & Wales University, and received a Bachelors Of Science in Culinary arts.

Over the past 20 years, his fusion style cuisine landed him exclusive clients such as Denzel Washington, Lenny Kravitiz, Enrique Iglesias, Dwayne “The Rock” Johnson, Inner Circle, Pink and many more.

CP also holds a Masters Of Business in Entrepreneurship from Nova Southeastern University .

Chef Paul is a great chef. We have used his services for years and have felt comfortable referring him to our family and friends. He’s very efficient and open to trying different things. Most importantly, his food tastes great!

Accolades

career highlights

Invited speaker at Le Cordon Bleu Australia

Gold & Silver medalist at Broward Young Chefs Competition.

Spearheaded first ever China-Caribbean Food Festival Beijing 2016.

Mentor & Philanthropist with the Boys & Girls Club of America for 20+ years

Named 'Black history Chef of the year' by Macy's in 2010.

Recognized by 'Chaine des Rotisseurs'.

Featured on: Deco Drive, PBS, WLRN, CBS, Island TV & Forbes

Trusted by A-list Celebrity & Professional Athlete Clients